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Wine Making
Wine Making from Grapes
Southern Crush Day!
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<blockquote data-quote="Johnd" data-source="post: 626468" data-attributes="member: 33054"><p>Ok, so I guess crush was a few weeks back, but since I just got my loot, it's the same level of satisfaction. Must is resting at a balmy 28 F in brutes, it 75 in the house, so getting a little cold soaking in. From left to right, two 32 gallon, and two 20 gallons:</p><p></p><p>Lanza Clone 169 Cab Sav</p><p>Brix 26.9</p><p>pH 3.62</p><p>TA 6.0</p><p></p><p>Lanza Koch Cab Sav</p><p>Brix 26.8</p><p>pH 3.82</p><p>TA 7.2</p><p></p><p>Lanza Merlot</p><p>Brix 26.3</p><p>pH 3.49</p><p>TA 6.2</p><p></p><p>Lanza Petit Syrah</p><p>Brix 24.9</p><p>pH 3.75</p><p>TA 5.0</p><p></p><p>I'm feeling like the two cabs and merlot will be a little hot pushing 16% ABV, so they'll get watered back a smidge, along with a little tartaric on the Koch. Number look pretty nice, all of the juices really taste great too. Quite stoked!!! </p><p></p><p>[ATTACH=full]32172[/ATTACH]</p></blockquote><p></p>
[QUOTE="Johnd, post: 626468, member: 33054"] Ok, so I guess crush was a few weeks back, but since I just got my loot, it's the same level of satisfaction. Must is resting at a balmy 28 F in brutes, it 75 in the house, so getting a little cold soaking in. From left to right, two 32 gallon, and two 20 gallons: Lanza Clone 169 Cab Sav Brix 26.9 pH 3.62 TA 6.0 Lanza Koch Cab Sav Brix 26.8 pH 3.82 TA 7.2 Lanza Merlot Brix 26.3 pH 3.49 TA 6.2 Lanza Petit Syrah Brix 24.9 pH 3.75 TA 5.0 I'm feeling like the two cabs and merlot will be a little hot pushing 16% ABV, so they'll get watered back a smidge, along with a little tartaric on the Koch. Number look pretty nice, all of the juices really taste great too. Quite stoked!!! [ATTACH=full]32172[/ATTACH] [/QUOTE]
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