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Wine Making
Beginners Wine Making Forum
February 2017 Wine of the Month Club
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<blockquote data-quote="patwik101" data-source="post: 681976" data-attributes="member: 32780"><p>I just started a batch. </p><p>[ATTACH=full]46549[/ATTACH]</p><p></p><p>2 1.5 Gallon bottles of POM pomegranate juice</p><p></p><p>2 lb Wildflower Honey</p><p></p><p>1 lb Dried dates that were pitted</p><p></p><p>2 cups warm water</p><p></p><p>LALVIN 71B-1122 yeast</p><p></p><p>I took the pitted dates and cut them in half and put them in a bowl. </p><p></p><p>Added 1st bottle of POM into the carboy than add the honey. </p><p></p><p>Than I added the warm water to get the residual honey from the jar by shaking it. After I got the rest of the honey out of the bottle I used it to hydrate the dates for 30 minuets in the bowl after I covered them in plastic wrap. </p><p>[ATTACH=full]46550[/ATTACH]</p><p>Added that to the carboy and shook it up a little to incorporate everything. Finally I added the second bottle of POM juice and shook it a second time than took a read before pitching the yeast. </p><p>[ATTACH=full]46551[/ATTACH]</p><p> SG was 1.120</p></blockquote><p></p>
[QUOTE="patwik101, post: 681976, member: 32780"] I just started a batch. [ATTACH=full]46549[/ATTACH] 2 1.5 Gallon bottles of POM pomegranate juice 2 lb Wildflower Honey 1 lb Dried dates that were pitted 2 cups warm water LALVIN 71B-1122 yeast I took the pitted dates and cut them in half and put them in a bowl. Added 1st bottle of POM into the carboy than add the honey. Than I added the warm water to get the residual honey from the jar by shaking it. After I got the rest of the honey out of the bottle I used it to hydrate the dates for 30 minuets in the bowl after I covered them in plastic wrap. [ATTACH=full]46550[/ATTACH] Added that to the carboy and shook it up a little to incorporate everything. Finally I added the second bottle of POM juice and shook it a second time than took a read before pitching the yeast. [ATTACH=full]46551[/ATTACH] SG was 1.120 [/QUOTE]
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Wine Making
Beginners Wine Making Forum
February 2017 Wine of the Month Club
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