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Wine Making
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DangerDave's Dragon Blood Wine
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<blockquote data-quote="QuiQuog" data-source="post: 825263" data-attributes="member: 32727"><p>Thanks for your reply. I have seen that one can use ec1118, but I’m going to go with the slurry method. One reason is that I want some additional color. I’ve seen some very beautiful blush colors from slurries. I also decided against using the DB slurry. I just don’t want to risk failure on my first try. So my next ferment will be the merlot, and I’ll use that slurry for the SP.</p></blockquote><p></p>
[QUOTE="QuiQuog, post: 825263, member: 32727"] Thanks for your reply. I have seen that one can use ec1118, but I’m going to go with the slurry method. One reason is that I want some additional color. I’ve seen some very beautiful blush colors from slurries. I also decided against using the DB slurry. I just don’t want to risk failure on my first try. So my next ferment will be the merlot, and I’ll use that slurry for the SP. [/QUOTE]
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Wine Making
Recipes
DangerDave's Dragon Blood Wine
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