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Wine Making
Beginners Wine Making Forum
Blueberry wine help needed
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<blockquote data-quote="Cincincy" data-source="post: 631444" data-attributes="member: 34712"><p><strong>receipe</strong></p><p></p><p><strong>This is the recipe i followed.</strong></p><p><strong></strong></p><p><strong>thanks, cincincy</strong></p><p><strong></strong></p><p><strong>Ed's Blueberry Wine Recipe</strong></p><p>(Makes 5 Gallons)</p><p> 13 lbs. Blueberries (lightly crushed)</p><p>11 lbs. Cane Sugar (table sugar)</p><p>1 tbsp. <a href="http://www.eckraus.com/4-oz-yeast-energizer.html" target="_blank">Yeast Energizer</a></p><p><a href="http://www.eckraus.com/1-fl-oz-pectic-enzyme.html" target="_blank">Pectic Enzyme</a> (as directed on its package)</p><p>2 tbsp. <a href="http://www.eckraus.com/6-oz-acid-blend.html" target="_blank">Acid Blend</a></p><p>Red Star <a href="http://www.eckraus.com/red-star-yeast-type-montrachet.html" target="_blank">Montrachet Wine Yeast</a></p><p>10 <a href="http://www.eckraus.com/campden-tablets-100.html" target="_blank">Campden Tablets</a> (5 before to fermentation, 5 before bottling)</p><p> </p><p> <a href="http://www.eckraus.com/wine-making-kits" target="_blank"><img src="http://www.eckraus.com/wp/wp-content/uploads/2014/11/shop_wine_making_kits.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>One of the fun thing about making your own wine is that you get to make it as sweet or as dry as you like. If you do nothing more than follow the directions, you will end up with a dry blueberry wine. But if you want to <a href="http://www.eckraus.com/wine-making-sweet" target="_blank">make a sweet wine,</a> you can sweeten the wine to taste just before bottling. Just remember if doing so to also add <a href="http://www.eckraus.com/3-oz-wine-stabilizer.html" target="_blank">potassium sorbate </a>along with the Campden tablets called for in the wine recipe.</p><p> Now, doesn't that sound simple? I imagine the hardest part is keeping your patience in tact. Be sure the fermentation has completed and give it plenty of time to clear up before bottling. Once in the bottle, realize that aging the wine will dramatically improve its quality over the first couple of 3 months. After that drink up.</p><p> If you need wine making equipment to make the wine, the <a href="http://www.eckraus.com/your-fruit-necessities-box.html" target="_blank">"Your Fruit!" wine making kit</a> is taylor-made for making this blueberry wine recipe. Not only does it have the equipment you'll need, but it also has plenty of the basic wine making ingredients for making many different kinds of wine — all at a discounted price.</p><p>-----------------------------------------------------------------</p><p><a href="https://plus.google.com/105497193424473076206?rel=author" target="_blank">Ed Kraus</a> is a 3rd generation home brewer/winemaker and has been an owner of E. C. Kraus since 1999. He has been helping individuals make better wine and beer for over 25 years.</p><p> - See more at: <a href="http://www.eckraus.com/blog/blueberry-wine-recipe#sthash.3tuTDSxL.dpuf" target="_blank">http://www.eckraus.com/blog/blueberry-wine-recipe#sthash.3tuTDSxL.dpuf</a></p></blockquote><p></p>
[QUOTE="Cincincy, post: 631444, member: 34712"] [b]receipe[/b] [B]This is the recipe i followed. thanks, cincincy Ed's Blueberry Wine Recipe[/B] (Makes 5 Gallons) 13 lbs. Blueberries (lightly crushed) 11 lbs. Cane Sugar (table sugar) 1 tbsp. [URL="http://www.eckraus.com/4-oz-yeast-energizer.html"]Yeast Energizer[/URL] [URL="http://www.eckraus.com/1-fl-oz-pectic-enzyme.html"]Pectic Enzyme[/URL] (as directed on its package) 2 tbsp. [URL="http://www.eckraus.com/6-oz-acid-blend.html"]Acid Blend[/URL] Red Star [URL="http://www.eckraus.com/red-star-yeast-type-montrachet.html"]Montrachet Wine Yeast[/URL] 10 [URL="http://www.eckraus.com/campden-tablets-100.html"]Campden Tablets[/URL] (5 before to fermentation, 5 before bottling) [URL="http://www.eckraus.com/wine-making-kits"][IMG]http://www.eckraus.com/wp/wp-content/uploads/2014/11/shop_wine_making_kits.png[/IMG][/URL]One of the fun thing about making your own wine is that you get to make it as sweet or as dry as you like. If you do nothing more than follow the directions, you will end up with a dry blueberry wine. But if you want to [URL="http://www.eckraus.com/wine-making-sweet"]make a sweet wine,[/URL] you can sweeten the wine to taste just before bottling. Just remember if doing so to also add [URL="http://www.eckraus.com/3-oz-wine-stabilizer.html"]potassium sorbate [/URL]along with the Campden tablets called for in the wine recipe. Now, doesn't that sound simple? I imagine the hardest part is keeping your patience in tact. Be sure the fermentation has completed and give it plenty of time to clear up before bottling. Once in the bottle, realize that aging the wine will dramatically improve its quality over the first couple of 3 months. After that drink up. If you need wine making equipment to make the wine, the [URL="http://www.eckraus.com/your-fruit-necessities-box.html"]"Your Fruit!" wine making kit[/URL] is taylor-made for making this blueberry wine recipe. Not only does it have the equipment you'll need, but it also has plenty of the basic wine making ingredients for making many different kinds of wine — all at a discounted price. ----------------------------------------------------------------- [URL="https://plus.google.com/105497193424473076206?rel=author"]Ed Kraus[/URL] is a 3rd generation home brewer/winemaker and has been an owner of E. C. Kraus since 1999. He has been helping individuals make better wine and beer for over 25 years. - See more at: [URL]http://www.eckraus.com/blog/blueberry-wine-recipe#sthash.3tuTDSxL.dpuf[/URL] [/QUOTE]
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