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Wine Making Talk

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  1. Cellar Vader

    Winexpert Valroza

    I’m looking for tasting notes from anyone who’s made this one. I don't even know if it has been available prior to this year, but I have this bulk-aging now, almost three months. Is this one of those early drinkers? Or should I continue to keep my hands off it for a year or so? Thoughts anyone?
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