Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. winedegasser

    Vacuum degassing - How much vacuum should I pull and why

    The reason why degassing is important in home wine brewing is that during the fermentation process of wine making, carbon dioxide is released and dissolved in the fermented juice. Vacuum is a very effective way to extract Co2 from the wine. But how much vacuum should we pull? Too low it won't...