raisins

Hi. I am new to winemaking. I have long wanted to get into the hobby, and the recent lockdown was enough for me to finally take the plunge. I have my first kit started, an Australian Cabernet Sauvignon, and now it is in the carboy clearing. That means I have an open primary fermenter. I want to...

Hi everyone, I've been bulk aging my 'Cellar Craft Amarone' wine kit for 6 months. I've been abroad for 4 months and have only been able to check on it now. I've noticed that there's a light pink substance on top of the wine itself and I'm uncertain if it's mold or simply bits of old grape...