Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Monty Knapp

    RJ Spagnols Does anyone add oak to their port kits?

    I have an RJS Toasted Caramel Port approaching day 42 when it's supposed to be racked. I added 20 grams of medium toasted French oak on Day 1 (not per instructions), but it fermented down to an SG of 1.000 in 6 or 7 days. At this time I racked it to a 3 gallon carboy per instructions, leaving...