patassium sorbate
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Sorbate instead of bicarbonate :-(
While multitasking on a Sunday I didn’t think through what I was doing. When I thought I need to a potassium bicarbonate to lower TA I added 13 g of potassium sorbate then added WLB 675 to a merlot. I added 13 g of potassium sorbate to a Montepulciano and now I realize I shouldn’t add MLB. I am...- AbruzziRed
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- mlb patassium sorbate potassium bicarbonate
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- Forum: Yeast, Additives & Wine Making Science
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Question on Sorbate
A wine making colleague asked if he needed to add more Sorbate to his wine if he added it at the time of bottling, but decide after a year of aging and retasting, he wanted to add more sugar. I told him no because I did not think Sorbate was consumed in the rendering yeast unable to multiply or...- Cxwgfamily
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- backsweetening patassium sorbate
- Replies: 5
- Forum: Country Fruit Winemaking