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Winemaking Talk - Winemaking Forum

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    Magnotta Premium Merlot

    Hi Folks, I have made a few different Magnotta wines. All are 21L pails of juice, with EC1118 yeast already added. Have made the Cabernet Sauvignon a few times with 1/2kg of sugar to bump up the Brix and 1/2kg of Elderberries and Zante Currants. Turns out pretty well for a table wine. Not...
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    Making wine and mead in SW Ontario, Canada

    Greetings. After enjoying reading posts on here for a little while I thought I'd introduce myself. I started wine-making around 1999/2000 when I was a student living on a tight budget. A friend who'd been making wine for years introduced me to it and we made many, many kits together over a few...
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