joy

We are working on our first batch of wine using the Joy of Home Winemaking as our guide. Recipe: 24 lbs. strawberries (frozen) 12 lbs. honey 6 teaspoons acid blend 3/4 teaspoon tannin 6 teaspoons yeast nutrient 6 Campden tables 3 teasponns pectic enzyme 1 package Montrachet yeast...