homegrown grapes

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  1. E

    First time; two batches, one fermenting, the other not

    Hi! This is my first time trying wine making so I'm not quite sure if I'm doing things right at all or not so I apologize for the lengthy post. I have white grapes that grow at our place and we picked a large amount, destemmed and crushed them, and then rented a press from a local shop. The only...
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