h2s smell

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    H2S Smell followed by loss of color in Cab and Syrah

    I made two wines last Fall from some CA Cabernet and Syrah grapes. I added some DAP and Fermaid to both musts at the outset, and again about 3 days into the fermentation. I kept the buckets in my cellar which was about 55F at the time. The fermentations of both wines were extremely robust, to...
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