fruit: pounds per gallon

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    Fermentation bag and fruit preparation

    I have about 18 apples and 8 pears I would like to use. But I don't have any pectic enzyme. Is it ''esential" even though the pectic content of the fruit I'm using is low? I do not have a fermentation bag to hold the apple and pear pieces inside my primary fermentation vessel. I could make one...
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