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dead fermentation

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    Fermentation died or did the process complete?

    Hello, I am kinda new to wine making and am having some problems with my second batch... I put 10 grams of Lalvin EC118 yeast (which had already been kickstarted by soaking it in sugar water for about 15 minutes, it began fizzing) into 5.5 gallons of Welch's grape juice, with 3 cups of...
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