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  1. O

    Sparkling bubbles but lacks in flavor

    I recently opened my first batch of sparkling wine that I made from a gallon of mulled apple cider. It has beautiful tiny bubbles, but not much flavor. I've made the mulled apple cider plain before and it always comes out great. I corked a batch early and champagne caged it to see if I could get...
  2. Northerngal

    Blueberry Wine Brewlog

    Blueberry Wine Jan 7 2021 15x600g blueberries (PC Canadian Wild) (Small amt of blackberries, cherries, strawberries & raspberries) 2000g blueberries (PC naturally imperfect cultivated blueberries) Freeze/Thaw/Squish & Pectic Enzyme in primary for 24hrs 11kg or 24.25 lbs total for 6.5 gal...
  3. RobertChartier

    Mixed Berry Port

    Here is my plan as it stands. Please critique. I have the following bunches of frozen fruits available to me. 7 pounds of Blueberries 4 pounds of blackberries 4 pounds of Raspberries 1 pound of strawberries I have 2 1/2 pounds of table grapes (for additional tannins, if nothing else) and a...
  4. enigmaticpea

    Anything I Should Know Before I Wild Ferment with a Makeshift Rig?

    Hello! I'm very new to wine/alcohol making (intentionally, at least), but not new to fermentation! In fact, I've been wild-fermenting fruit for a while now. I recently thought to apply my wild ferment starter (something like how a ginger bug is, but with fruit), as the beginning to a wine...