clearing wine

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  1. K

    Organic eggshells as a clearing agent

    Good morning all. I started a ginger wine about a month ago and it was taking forever to start to clear. I read on the internet that it could take months to clear . I was impatient. I then asked the internet for a solution and came across an article about using cooked organic egg shells to clear...
  2. Monty Knapp

    Can I add clearing agent again?

    I joined this forum recently and I'm on my 2nd batch of Dragons Blood wine. That's actually how I found this forum, by searching for more great recipes like Dragon's Blood. Anyway, I've been reading the threads and found some discussion about Dragon's Blood wine developing sediment after it was...
  3. jpuglow

    Add second fining?

    Hi all, I am new to using the Catalyst Fermenter, which has a trub to collect the sediment. This process removes the need to rack from one carboy to another. The trub collects the sediment. I have dumped the trub four times and there is a bit which still remains. I am on day 32. Advice...
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