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  1. S

    Low original gravity

    I added the juice, water and skins to my Cellar Craft Showcase Malbec kit this afternoon, then pitched the yeast. About 6 hours later, I stirred vigourously, checked the gravity - and I'm BELOW 1000! I should be around 1.018 or so! I know I accidentally added a little bit too much water, but no...
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