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Is it safe to develop mold on purpose for wine?
Hi everyone, I've been following a recipe for making Sloe berry wine via BrewBitz. One of the suggestions is to basically add several lbs of sloe berries, boiling water, then leave it in a warm room for around 2 months. A thick, green mold forms on the top of the fermenter, which you then...- ringmany
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- brewbitz fermentation mold sloe wine
- Replies: 8
- Forum: Beginners Wine Making Forum