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  1. Amandolin

    Which stage is better to leave for a few days - primary or secondary

    Hi all, I'm doing my first batch using a Wild Grapes Merlot kit and adding a reserve (flavor) pack a friend had leftover from one of their kits. (Black Raspberry Merlot - I figure at least if the wine itself is "meh" it'll at least be fruity?) The stats: Current stage: primary fermentation...
  2. SSMcKelley

    Help for a beginner

    Hello! I’ve been making wine for about eight years and I’ve been using fresh juice for the last few. The winds of turned out well I think but I’d like them to be better. I just bought buckets of Tuscan Rosso, old Vine Zin, and Amarone. I was given Yeast packets when I picked up the juice and...