-4 lbs fresh red raspberries
2-1/4 lbs finely granulated sugar
1/2 tsp acid blend
1/2 tsp pectic enzyme
1/8 tsp grape tannin
7-1/2 pints water
1 tsp yeast nutrient
1 crushed Campden tablet
Champagne wine yeast
Yeah this is the recipe that I used.
Both times I used a 5...
I had made a gallon of wild raspberry two years ago from a recipe I found here
(I couldnt post the link but iguess if you searched for the name Jack Keller and raspberry wine you would find it)
It turned out great and then the next year I decided to make more. I had three differnt buckets...
