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Degassing
My rhubarb wine is clear & ready to bottle. I'm going to ask this dumb question. You always need to degas wine? How do you know if its done? by taste?:re- lynneks
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- Replies: 3
- Forum: Beginners Wine Making Forum
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Floating Blueberries
:?Hi Everyone, I started a batch of blueberry early May. I've added Yeast nutrient twice as the wine is fermenting slowly. Last week the sg was 1.004. Is that the usual for some wine? There is still blueberries floating on top. Should I remove them? I've racked twice. Should I do it again...- lynneks
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- Replies: 10
- Forum: Country Fruit Winemaking
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Hi from DownEast Maine
This is so great!! I'm very new to wine making. Just made rubarb wine!! Not ready to bottle yet but I can't wait. Next strawberry- lynneks
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- Replies: 7
- Forum: New Member Introductions