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OK after quick research Another Couple Questions.... When I started this *soupy mixture*... I mean thats how It kinda looks now, half of the Berries On the Bottom, and about 5 inches on top floating , I can "see" though this stuff, when looking @ it with a Window in the back ground, It's got...

Well.... 2 pounds of granulated Sugar.. Water Store bought Dry Yeast, (Fleischman's) proofed then added to Mix. Over-Ripened Blueberries, about 3/4's filled in a 1 gallon glass Pickle Jar.. thats it... Let set.. Stir once in awhile....

Yes, a "Newb" needs Advice! Introductions, I'm a Disabled/one-armed Old guy..ie: poor.. I recently, about a month ago, acquired about a gallon of Blueberries, (over ripened) from the Local food Bank for nada.. Soooooo, Like My Dad back in the day, whom made Wine from Wild Muskaidine >sp<...