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Thanks for all the info guys, I really appreciate it. I will let it clear up and then bottle it. On another note, is the bakers yeast Ok or should I get some real wine making yeast? Since fruit is in season, I'm going to make a batch of blackberry too.

Your correct, I'm using the triple scale beer & wine hydrometer. And, I was looking at the potential alcohol by volume. I wan't thinking and didn't get the sg before at the beginning. Should I worry or do you think it's ok? Is there anyway at this point to check alcohol content? Sorry for...

Hey all, new to the forum...I need some advice with a batch of strawberry wine. A neighbor had an old Indian reciepe. The blackberry he made was awesome. The reciepe seemed a little odd as I've made wine before but I was trying something new and besides his was good.... Basic reciepe: 4...