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Personally I am currently making an Australian Cabernet Shiraz blend and a Sonoma Pinot Noir. Recently finished Apple wine made from juice from a local farm. We use a tripple ripple air lock during primary fermentation, but then once we transfer into a carboy we use a dry airlock. This is...

You didn't start it Monty, I did - it was my introduction of myself to the group. Someone took offense to it & pulled it...they thought I was trying to sell to you all, but all I intended to do was explain who I was & my experience. Sorry if I stepped on someones toes - I only joined...

Thanks for the welcome. I am here to share information & learn from people - not promote. I just mentioned what we do as background. Thanks for having me!

Hi, I just joined this forum and am looking forward to learning and sharing information with everyone. I work for a company called Vintner's Circle. We are a wine making on premise franchise based out of Hackettstown, NJ. We have 2 stores currently, Hackettstown & Easton, PA, but are...