ok the new project is spearmint wine.
recipe is 1qt mint leaves,3 lbs sugar,1 gal water,1 campden tablet,1tsp yeast nutrient,1/2 tsp pectic enzymes,1gram wine yeast.times 3 on the recipe.
sp.g.is 1.102 but water was warm.i'll recheck it be4 i put in the yeast.
hopefully i don't become too...