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Just want to say Hi to everyone! I been at this wine making for a little bit now, mostly made fresh fruit wines and concentrate wines. I also experimented with welches 100% juices. I just started to get into the kits and have an Italian dolcetto cooking and a blackberry cabernet waiting...

this is my second kit that I am attempting. My first kit is only 2 weeks old from starting but i am following those instructions to a T. I been doing this wine thing for about 18 months now, but I always made fresh fruit wines and concentrates, never used a kit until this month. My question...