I started a batch of peach with 30lbs of peaches 7 days ago. Starting SG 1.096, current SG 1.000. Any benefit to extended maceration or should it be transferred to a secondary fermenter at this point?
I have 2 Wine Expert Sauvignon Blanc in primary buckets with lid and fermentation lock attached. They were started 13 days ago and SG 0.998. Would there be any issues leaving in primary bucket for another 6 days?
I ordered the RJS 2021 Nero D'Avola restricted, it was scheduled for release in April. I have not received mine yet. I'm wondering if anybody have received their order yet?
