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I just finished putting my first attempt at making wine, a strawberry, into the secondary. It has a very strong rotten egg/septic smell. I used Red Star Montrachet yeast, which after doing some research on the web I found out it is notorious for producing high amounts of Hydrogen Sulfide. It was...

I just started my first wine. It is a 1 gallon batch of strawberry. I opted for frozen unsweetened as opposed to fresh. I feared that the fresh might have been picked before their peak to get them to the grocery store. I tried a small taste of the must, it was sweet with a very nice strawberry...

Hi, Newbie here. I just ordered a 1 gallon fruit wine making kit from Midwest Supply, Product Description: 1 Gallon Wine Making Kit. This kit includes all the equipment, yeast and additives you need to make one gallon of fruit wine. There are enough additives to make up to 15 gallons of...