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Hello There Pberk! Well, it looks like you posted this about a month ago... I've been reading up on dandelion wine lately, too. Most of the recipes I've seen say to use only the petals, as the green part will lend an off flavor to the wine. However, my mother makes Dandelion wine in the...

No, I haven't. But that is one of my favorites when I go out! Funny, I came to this forum for wine... now I'm think my next batch is probably going to be beer! :d

Hello Earthday! Cyser is my favorite type of mead to make. I've made quite a few batches of mead the past few years, but I've really only dabbled in grains and grapes... One thing I've found with almost all of my meads is that there has been quite a bit of lag between pitching and the...

Wow! That is definitely a nice chocolaty color! I think making it bubbly would definitely add a nice touch. I unintentionally made a sparkling cider last fall by bottling too soon... (second time I've mentioned that today...) It was fine in my regular wine bottles, but it was so popular among...

Hey there! Meads are fantastic, I'm a big fan, so long as they don't come out too sweet... I like mine to be a bit on the dry side. I didn't even know there was a whole section on meads!!! Awesome :r I'll definitely check it out! Thanks!

I haven't intentionally made any sparkling cider... Though my last batch was this past fall and I jumped the gun and bottled it up too soon. I guess the fermentation was not entirely complete, and I never use any sulfites in my meads, so it came out bubbly! It was a treat, and the batch did not...

Hey there Mike! Welcome! I am new here, too. I've brewed several batches of cider over the past couple of years. I think they've been my most successful beverages! Actually, to be more accurate, I suppose, the batches I've made would be called "cyser", as I mainly use recipes from a...

Hey there Tom! My favorite thing to brew is actually mead! I love it. Though I don't take it on too often these days, as honey is too expensive! I've been making batches of cider lately, and it's been coming out really good. The only actual traditional wine I've tried was a batch of...

Heyy there Pat! I'm brand new to this site, too. Winemaking is very rewarding, and I think you'll enjoy it immensely... Though I think once somebody really gets into they never stop! I've been brewing for a couple of years now, though I still call myself a novice at it. I just wanted...

Hey there everybody! Name's Joshua, and I just want to introduce myself. I've been brewing at home for a couple years now. I still consider myself a bit of a novice, however. It's prrobably my favorite hobby. I wish I cold dedicate some more time to it. I usually brew meads, as that's my...