Hello all, :D:D
I just started a batch of Candy Cane wine April 4 2009, I used the recipe in the Wine Maker Magazine from Jan 2009, volume 11, no. 6.
Really simple. I used 144 candy canes (not 60), for about a 4 gallon batch.
Used the yeast Lelvin EC-1118. I was fermenting in about 6...