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Hi Steve, Thanks so much for the reply. The type of kit I used was a Orchard Breezin Mist Wine- Strawberry White Zinfandel. Starting SG 1.056 and temp. 70f-75f over the instructed 14 day period. SG at transfer to carboy was .996 ( there appeared to be no activity in bucket) Currant SG is...

I'm new to wine making and have a question. This is my first wine kit and it's a Strawberry Zinfandel. I've racked it to the carboy last Wednesday and by Thursday morning a foam appeared floating on the wine. By Friday it has grown into a pink mousse floating in chucks on the surface. similar...