Search results

Hi all, I made an orange wine this summer. It's still in the carboy and had finished clearing a month or so ago. I checked the alcohol content and it was a little lower than I wanted, so I gave it a boost with a little sugar. However, it didn't start back up fermenting like I expected...

Hi everyone, I've been making wine for about a year now and have had many successful batches. However, I started in to a five gallon batch of blueberry wine and simply cannot get it to start fermenting. I've started nearly 8 yeast starters, and every time they get frothy with yeast, crackle...

Hi everyone, This is my first post here and I am having some questions about my first batch of wine. I didn't use a kit wine and made it completely from scratch. Everything seemed to go pretty well, it has a great color, is currently sitting at around 16% alcohol (potent), and everything for...