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Hey Smurfe... when you increase the recipe for the Ancient Mead, do you still use one packet of the bread yeast or do you increase that too? We love ours but only made one gallon. We were going to try a different recipe. There's some that say this is not a real mead. Never even tasted mead...

This looks and sounds awesome! Any chance of getting the recipe for that Kumquat Mead? We just finished the JAOM and it's great but wanted to try something different this time. We actually let that one set until the fruit dropped on it's own!

Does Dandelion Wine need to be stabilized like fruit and grape wine when it is done fermenting?