Search results

flavor profile the same? i was told by lhbs that the pasteur red would just tolerate higher alcohol, but would have the same flavor profile as montrechet- i have used montrechet in the past for my muscadine, and want to keep the same flavor profile. lhbs out of montrechet...

OK, trying my first batch of wine ever, a muscadine. I have fermented and it is completely dry, checked with hydrometer. I fermented on the hulls, so it is red- but I like a semi-sweet/sweet wine. What's a good rule of thumb on amounts (and what exactly do i use to sweeten) per gallon to...