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I have seen a few posts saying you should do the first racking when the SG is between 1.010 and 1.020. I am using a Grand Cru Chardonnay kit that says to rack when the SG is below .998. Which should I go by? Initial reading was 1.080. Directions say it takes about 2 weeks. Also, it says...

I am looking to purchase a wine making kit and was wondering if anyone could tell me the essential supplies needed to get started (equip, concentrates, etc) any and all advice is appreciated as I know very little about what it takes to get going.