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I have officially corked my first 25 Bottles of wine. Fruit wines in small batches…irrelevant, except that they won’t age so long that they need the really expensive corks. I know it’s been 25 bottles because the package of corks I bought had 25 corks in it. That package didn’t say anywhere what...

I received 9 two-pound bags of frozen peaches, sweetened and with ascorbic and citric acid. Can I make wine from this? If my calculations are correct, there are 54 grams of sugar per bag - 486 total or 1.07 pounds. Is the ascorbic acid okay? I would appreciate any ideas. Anna and Ruby in...

I came to this site looking for advice on clearing apple wine and I have seen some great ideas - many of which I wish I'd known before I started. I live in Fairbanks, Alaska. My first wine was just this last fall, with our home-grown choke cherries. It turned out great - though by accident...