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  1. Dabittle

    Potassium sorbate

    My six gallons of cider (OG 1.100 ) was fermenting steady and well since the initial pitching of the yeast on Monday, six days ago. The last few days the Lalvin 71B (64 degrees) picked up steam...and today was down to 9 BRIX, which is 14%ABV. The taste was lacking the sweetness it had just...
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