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Are these both gluten free?

Is Skeeter Pee Gluten free?

Pectin enzyme was added at the beginning as per the directions. It just looks so good, until you put a light to it and look close. The wait is hard but guess on this one it will have to be done.

SG was .990 when DB racked into secondary, degassed, added additives as recommended. It's been 7 days since additives add sparkaloid was added. It's just weird how it's crystal clear except for these white fluffy like stuff suspended everywhere. Could that be pectin? Or is it part of the sparkaloid?

Hello Everyone, DB has been clearing now for awhile and looks very clear when looking at it but when you put a flashlight behind it and look very closely I can still see things suspended in the wine? They look kind of like white fluffy things just suspended throughout the wine. Just did a small...

Fermentation has stopped. Can I rack into another primary to degas first before I rack into glass carboy then add campden tabs and sorbate and sparkaloid? I remember the mess it made trying to degas with SP in carboy.

5486 + 6SP + 6DB = 5498 First batch of SP Done and working on first DB, Not the last.

Thank you. This is my first DB batch, looking forward to it. I've made SP and we loved it.

Hello Everyone, if I'm using campden tablets, how many do I use for the 6 gallon batch to equal the 1/4 tsp. Sorry if the question was already asked but I couldn't find it. Thanks.