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Thanks all! ChuckD, good tip, I'll also be sure not to hit up all the local winery tasting rooms asking for the way too many wine bottles I'll need when my bigger batches finish aging. RiceGuy, so far so... decent with the squash. A few moments during fermentation I thought I had made a...

New member from Kentucky, did a little experimenting over the past few years with a half-dozen 1-gallon batches in my apartment, and suddenly find myself out in the country with plenty of space for carboys and a seemingly insurmountable volume of produce to play with. I've been making good...