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Winemaking Talk - Winemaking Forum

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  1. T

    How much honey to use for backsweetening

    A final specific gravity after back sweetening depending on what sweetness you like can range from 1.010 to 1.040
  2. T

    How much honey to use for backsweetening

    Desired Sp.Gr. - starting Sp.Gr of dry mead or wine = Gravity point increase needed
  3. T

    How much honey to use for backsweetening

    Gal of honey needed = (Gravity point increase needed x gallons of mead) / (1.416 - Desired Sp.Gr.) Pounds of honey needed = Gal of honey needed x 11.96 Pounds of table sugar instead of honey = Pounds of honey needed x 0.883
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