JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser .
Help Support Winemaking Talk - Winemaking Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
One has been aging for about six weeks and the other five weeks. Haven’t measured the SG. Not bottling dry.
Getting airlock bubbles every 2.5 minutes on one wine and 30 seconds on the other. Bothe are clear and can see sediments on the bottom. Are they safe to bottle?