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I’m in the California Bay Area. This years heavier than normal rains brought a lot of mold on plants. My gewurstraminer produced well, but got attacked by powdery mildew. This is the first time I’ve encountered it to this degree, so I’m wondering if it’s even worth making wine from the...

I’m in the California Bay Area. Trying to diagnose, although I suspect this is weather related. We’ve had way more rain in spring than any other year in the last decade. The top half of some of my vines appear dead. The lower half is alive but stunted. Pictured is my tempranillo, but I have 2...

I’m primarily active on the sister homebrewtalk forum, but I also grow a few different wine grape vines to make wine from once a year. I’ve currently got 2 pinot noirs, 1 tempranillo, 1 gewerztraminer, 1 merlot, 1 chardonnay, and 2 cab sauv. Looking forward to chatting with you all about wine...