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Oops, I put 1 tsp of k meta into the bottom of a 6 gal carboy before racking a kit of pinot grigio into it for aging. I thought that seemed like a lot for 1/4 tsp but it didn't click-in, turns out I used the wrong scoop in my set. Did I ruin my wine? Or should I just let it age for 6 months or a...

I bottled my first kit last night, a pinot grigio, which turned out to taste quite nice at 30 days. Before that, I filtered to a carboy with a buon vino mini jet. Was looking at the bottles and my wife said they look like bottles of urine. Yeah, they do. I topped up with 1.5 L of Copper moon...

Hi, I've been lurking for awhile, but decided to post on here since I feel like less of a creeper that way. Currently have a Gewurtztraminer kit in Primary, and a Pinot Grigio kit in secondary, supposedly ready to be bottled next weekend. Have heard these kits taste better after aging for a...