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Thanks Raptor99, good to know.

I have never seen black raspberries around here, will red ones do? From what I understand, “normal” cacao powder isn’t good. Too astringent from memory. I’ll get some Dutched cacao from the whole foods store. I’ve made a few batches of cider with our local supermarket grape juice, they only...

Thanks so much VinesnBines!!! ☺️

Hey all, Sorry for resurrecting this zombie thread… I checked the archive of Jack Keller’s website and it appears to be incomplete. I was able to find a recipe for “plain” port wine, but not the one for chocolate raspberry port. Can anyone help out with the recipe please? TIA