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has anyone tried their hands at lingonberry wine? got some concentrate and started it a month ago. 1.045 OG and starting gravity of 1.085 after sugar. after one month it's sitting at 1.040. can't wait to try it. hope it drops more soon so I can bottle it.

making 3 gallon of hibiscus wine. SG was 1.070 ended at .097 think ill add 6 ounces of Potassium Metabisulphite and 3 Carmen tablets. Does that sound about right? What do you recommend to top it off with it after racking other than water? thank you R

10 days ago I stated making my cherry wine in the primary fermenter. the OG was 1.120 and after the 10 days I put it in to secondary fermentation and the SG was 1.020. since I pulled the cherries out which were in two bags I noticed that needed to top off the 1 gallon carboy with about 4 cups of...