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  1. S

    Carob wine

    I am giving it a try. I don't have a recipe. I don't have a hydrometer but I'm going to try anyway. Boil a mixture of 500g dates, 250g dried figs, 1kg of carob , 600g sugar and juice and zest of 1 lemon in 2 liters water for 25 minutes to make a sweet syrop, strain the solids then add...
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