Search results

Hi! Do you sterile filter (.45 micron or less) and/or use Velcorin? If so, what do you like/dislike about each? If you do not, why not? Cheers! AJ

Hi All! My name is AJ and my company is working to develop a new microbial control tool for winemakers. We are currently developing a new product that physically kills harmful microbes in wine without chemicals, heat, or filtration. At a minimum, we believe our tool can be an extra...

Hi All! I am trying to approximate the value of a new kill step technology for the wine industry. Would winemakers value a cold, mechanical pasteurization tool (no chemicals, filtration, or heat) that kills microbes in wine without impacting flavor? It is highly effective against all spoilage...