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solid matter in must Hi Bill, The solid or thick matter is normal in the primary fermentation vessel. Some of it grape matter some is yeast dying off. I would filter your wine through a cheese cloth or nylon straining bag before putting it in the secondary.

I came across this forum tonight while searching for some home brewing supply stores (the local shop in town went out of biz). The forum looks really cool. I've been making wine for about 6 years and I am considering trying my hand at beer as well in the near future. It's harvest time here...