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Hi everyone. We have a small homestead in northern Michigan with 12 vines about 5 years old. This is the first year we've harvested enough to make a small batch of red wine, about equal parts Marquette, Petite Pearl, and Verona. After the primary fermentation we pressed the wine from the must...

Hi everyone. I have lots to learn, and I'm glad I found this forum. Please be patient with me, because I will have a boatload of questions! I'm in northern Michigan and only have 18 vines so far: Marquette, Petite Pearl, Verona, La Crescent, Itasca, and one Concord for juice...all young vines...